ALL ABOUT HIMALAYAN / tablesalt

Pink Salt VS Table Salt

Pink Salt VS Table Salt

Why is Himalayan Salt considered better than other Salts?

Himalayan Crystal Mineral Salt has been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to any toxins, pollutants and impurities. The Salt Crystals unique cellular structure allows the Salt to store vibrational (healing) energy. Himalayan Mineral Salt crystals and minerals exist in a colloidal form; meaning, that they are tiny enough for our cells to easily absorb.

Himalayan Crystal Mineral Salt traced over 80 minerals that our bodies are made up of, and needed.


Many people are unaware that common table salt contains many harsh chemicals. Salt is necessary for our diet but can be dangerous if taken in this chemical form. Most common table salt is composed of 97.5% sodium chloride and 2.5% chemicals like iodine and absorbents.

Common table and cooking salt found in most homes, restaurants, and processed foods is void of any nutritional value, lacking beneficial trace minerals. Processing Salt turns it into sodium chloride, unnatural salt the human body actually sees as a toxic invader. The body cannot dispose of it in a natural, healthy way which can lead to inflammation of the tissues, water retention and high blood pressure.

Studies show that for each gram of table salt your system cannot process, your body will use over twenty times the amount of cellular water to neutralize the sodium chloride in chemically-treated salt.

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